Recipe For Scalloped Potatoes

This is not the recipe.

Recipe for scalloped potatoes. Cover with foil and bake this allows it to steam and the potatoes to cook through. Grease a 9x13 inch baking dish. Garlic not so common in scalloped potatoes but i say its a must. Pour enough warm milk over the mixture in the baking dish so.

Remove foil and bake a bit more this step. Season the potatoes with salt and pepper between layers sneak in cheese if youd like. Yellow onion this livens up the bland potatoes. Layer sliced potatoes with sauce in a greased 913 casserole dish.

Spread about 13 of the potato slices into the bottom of the prepared baking dish. Cover inside of pan with butter. Bake in preheated oven. 3 tablespoons butter 3 tablespoons flour salt pepper 3 cups milk to taste and enough potatoes to fill a 13 x9 x 2 pan.

All purpose flour to thicken the sauce. Ingredients for scalloped potatoes. Butter to make a roux and make the sauce rich. This recipe for scalloped potatoes calls for 2 cans of condensed cream soups as well as cheddar cheese milk onion garlic and butter.

First scalloped potatoes have no cheese those are called au grutin potatoes. Second the recipe i had called for this. Directions preheat oven to 375 degrees f 190 degrees c.