Organic Certification Cost

Organic certification costs set by agents private certifying organizations known as certifying agents are approved by the usda program to conduct the actual certifying work.
Organic certification cost. It provides cost share assistance to producers and handlers of agricultural products for the costs of obtaining or maintaining organic certification under the usdas national organic program. When the national organic program initially launched usda organic certification the cost of a single farm becoming certified was estimated at 750 with a sliding scale fee structure in place for other organic operations. Actual certification costs or fees vary widely depending on the certifying agent and the size type and complexity of your operation. The annual certification fee is calculated based on your scope.
Organic operations may receive up to 75 percent of their certification costs paid during october 1 2016 through september 30 2017. The request for applications will be available in march 2017. Before you apply ask your certifier for a fee structure and billing cycle. Livestock fees based on annual gross organic sales.
Apply for certification to receive your free application and formal estimate. Not to exceed 750 per certification scope. In general any business directly involved in food production can be certified including seed suppliers farmers food processors retailers and restaurants. Crop fees based on organic acreage.
Certification costs may range from a few hundred to several thousand dollars. Many small farms can be certified for approximately 750 the first year and between 375 and 575 in later years. Eligible producers include any certified producers or handlers who have paid organic certification fees to a usda accredited certifying agent. How much does organic certification cost.
In many cases it will cost around 1200 for an organic processor to get certified and around 700 or more for a new organic farm to get certified. Organic certification is a certification process for producers of organic food and other organic agricultural products. Handler fees based on annual gross organic sales.