Haccp Certification Michigan

Michigan seafood haccp safety training is necessary for workers in the seafood retail service and processing industries such as fishermen seafood processors packers importers and retailers seafood safety inspectors health professionals and students interested in seafood careers who are.

Haccp certification michigan. At the end of the course there is a test. Haccp part 2. The two day trainings are accredited through the international haccp alliance and individuals who complete the two day training receive a certificate. Alliance analytical laboratories is a haccp food safety training laboratory with national and international capabilities.

Michigan seafood haccp safety training food handlers cards ansi certified food manager. The training includes juice haccp certification for those in need of juice haccp training. Module 11 haccp principle 7 record keeping training and audits. Michigan department of education food safety and sanitation school food safety program requirements.

A team of five specialists from michigan state university co teach the hands on course. Online haccp standards training 50 complete your haccp training online. Over 500000 food safety managers certified nationwide. Contact us today to request a quote or call us directly at 616 837 7670.

Haccp certification training program haccp hazard analysis critical control point is the internationally recognized risk based system for managing food safety and involves identifying physical biological and chemical hazards during food handling and preparation stage. Whether you are operating a large chain of restaurants or a single small operation it is imperative that you have a food safety system in place. Michigan haccp training and certification every michigan food service operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. To confirm their understanding of course content participants must successfully complete the test.

This specific food safety system is called haccp for hazard analysis and critical control point. Participants that do not achieve 75 can review the content and retake the test as many times as necessary. An sfa must have a written food safety program based on haccp principles that covers any facility or part of a facility where food is stored prepared or served. Hazard analysis critical control points haccp is a seven step process that a food producer or establishment can use to develop an effective food safety plan.

Quick simple and convenient online food safety haccp training course in michigan.