Different Kosher Certifications

There are literally hundreds of different hechshers or kosher certification symbols that appear on foodstuffs beverages and dining establishments of all types around the world.

Different kosher certifications. A list of non english terms you may encounter in your journey toward kosher certification including glatt mashgiach pareve bishul cholov pat yisroel. Many are based in a locality such as the chicago rabbinical council or the vaad hakashrus of boston. Kosher certification on the other hand is answerable only to the rabbi of a particular kosher certification agency his industry peers and the kosher consumer. Milk and milk products from a kosher animal including milk butter yogurt and all hard soft and cream cheese are kosher and dairy.

Cows and other cloven hoofed cud chewing animals are kosher. Raw fruits and vegetables are considered kosher and do not carry the kosher certification. A product that contains even a trace amount of dairy is still considered dairy. Ok kosher certified products containing dairy are labeled with an ok d d for dairy symbol.

If it is certified most folks accept it as kosher. For most consumers the differences are minor and irrelevant. A handful of agencies are huge national operations like the orthodox union ou.